by soaking sticky rice right away and after that steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Near the end of your cooking course of action, we insert some fats, for example oil, chicken fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t ch